---
title: "Dinner with the Producers – Fassona Experience: a special evening at the Vascello d'Oro"
description: ~
lang: en-GB
canonical_url: 'https://vascellodoro.it/en/news-and-events/51-dinner-with-the-producers---fassona-experience-a-special-evening-at-the-vascello-doro'
---

![](https://vascellodoro.it/images/news/02-cena-fassona-experience.jpg)

Il Vascello d’Oro in Carrù is pleased to announce an event dedicated to lovers of Piedmontese cuisine and its excellence: the "Dinner with the Producers – Fassona Experience," scheduled for Friday, February 20th.

A unique evening, designed to showcase the **Piedmontese Fassona** meat raised according to the **SQNZ – National Quality System in Zootechnics** specifications, the star of a menu rich in tradition and quality.

## **The Menu of the Evening**

### **Appetizers**

- Cooked and raw cured meats with rosemary focaccia
- Knife-crusted tartare – Piedmontese Fassona SQNZ
- Our salad Russian
- Fassona beef with salt – Piedmontese Fassona SQNZ breed

### **First Course**

- Risotto with fondue – rice from the **Baraggia Biellese and Vercellese DOP Rice Protection Consortium**

### **Second Course**

- Mixed boiled meat trolley – Piedmontese Fassona SQNZ breed
- Seasonal side dishes

### **Desserts**

- Traditional bonet
- Vignaiola fruit cake

This evening is a collaboration with the **Baraggia Biellese and Vercellese Rice Protection Consortium DOP** and the **WinEvolution** association, which will accompany the menu with a selection of Piedmont's leading **DOC and DOCG** wines.

### **Special price for the evening: €31.00**

A perfect opportunity to discover, taste, and celebrate the excellence of our region in a convivial and authentic atmosphere.

Details

Written by: staff

Published: 01 February 2026

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